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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, May 22, 2013 - 8:30 PM    "Italian American Sandwiches #2" Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches.. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Wednesday, May 22, 2013 - 8:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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Friday, May 24, 2013 - 8:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Saturday, May 25, 2013 - 10:30 AM "New England's Italy" (LEARN/CREATE)
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Monday, May 27, 2013 - 8:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Wednesday, May 29, 2013 - 8:30 PM "For The Love of Soup" (LEARN/CREATE)
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Friday, May 31, 2013 - 8:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, Jun 1, 2013 - 10:30 AM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Jun 3, 2013 - 8:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Wednesday, Jun 5, 2013 - 8:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Friday, Jun 7, 2013 - 8:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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