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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, May 24, 2013 - 8:30 PM    "St. Louis's Little Italy" Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu.. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Friday, May 24, 2013 - 8:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Saturday, May 25, 2013 - 10:30 AM "New England's Italy" (LEARN/CREATE)
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Monday, May 27, 2013 - 8:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Wednesday, May 29, 2013 - 8:30 PM "For The Love of Soup" (LEARN/CREATE)
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Friday, May 31, 2013 - 8:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, Jun 1, 2013 - 10:30 AM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Jun 3, 2013 - 8:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Wednesday, Jun 5, 2013 - 8:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Friday, Jun 7, 2013 - 8:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Saturday, Jun 8, 2013 - 10:30 AM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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