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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Nov 30, 2013 - 10:30 AM    "For The Love of Vegetables" Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Saturday, Nov 30, 2013 - 10:30 AM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Dec 2, 2013 - 8:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Wednesday, Dec 4, 2013 - 8:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Friday, Dec 6, 2013 - 8:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Saturday, Dec 7, 2013 - 10:30 AM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Monday, Dec 9, 2013 - 8:30 PM "New York's Southern Italian" (LEARN/CREATE)
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Wednesday, Dec 11, 2013 - 8:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Friday, Dec 13, 2013 - 8:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Saturday, Dec 14, 2013 - 10:30 AM "New York's Southern Italian" (LEARN/CREATE)
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Monday, Dec 16, 2013 - 8:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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