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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, Apr 10, 2013 - 5:00 PM    "For The Love of Soup" Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe.. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Wednesday, Apr 10, 2013 - 5:00 PM "For The Love of Soup" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 8:30 PM "For The Love of Soup" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 5:00 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 8:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, Apr 13, 2013 - 10:30 AM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 5:00 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 8:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Wednesday, Apr 17, 2013 - 5:00 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Wednesday, Apr 17, 2013 - 8:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Friday, Apr 19, 2013 - 5:00 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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