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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Apr 12, 2013 - 5:00 PM    "Philadelphia's Beef Rolls and Boston's North End" Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies.. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Friday, Apr 12, 2013 - 5:00 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Apr 12, 2013 - 8:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, Apr 13, 2013 - 10:30 AM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 5:00 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 8:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Wednesday, Apr 17, 2013 - 5:00 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Wednesday, Apr 17, 2013 - 8:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Friday, Apr 19, 2013 - 5:00 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Friday, Apr 19, 2013 - 8:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Saturday, Apr 20, 2013 - 10:30 AM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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