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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Feb 8, 2014 - 10:30 AM    "Shrimping, Crabbing and Clamming" Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near Baltimore to watch the locals do what they do best, crabbing. Her recipes include a large array of seafood. She makes Shrimp Scampi, Crab Cakes, Baked Clams Oreganato, for a feast from the sea. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Saturday, Feb 8, 2014 - 10:30 AM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Monday, Feb 10, 2014 - 8:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Wednesday, Feb 12, 2014 - 8:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Friday, Feb 14, 2014 - 8:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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Saturday, Feb 15, 2014 - 10:30 AM "Comfort Foods for Your Table" (LEARN/CREATE)
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Monday, Feb 17, 2014 - 8:30 PM "Italian Style Steak" (LEARN/CREATE)
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Wednesday, Feb 19, 2014 - 8:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Friday, Feb 21, 2014 - 8:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Saturday, Feb 22, 2014 - 10:30 AM "Italian Style Steak" (LEARN/CREATE)
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Monday, Feb 24, 2014 - 8:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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