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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, Feb 5, 2014 - 8:30 PM    "From Walken's Bakery to Scialo's Bakery" These recipes are a sweet way to end any meal. Lidia makes Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. She then heads to Scialo's Bakery, where she was inspired to create her own Boston Cream Cupcake recipe. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Wednesday, Feb 5, 2014 - 8:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Friday, Feb 7, 2014 - 8:30 PM "New York's Southern Italian" (LEARN/CREATE)
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Saturday, Feb 8, 2014 - 10:30 AM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Monday, Feb 10, 2014 - 8:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Wednesday, Feb 12, 2014 - 8:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Friday, Feb 14, 2014 - 8:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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Saturday, Feb 15, 2014 - 10:30 AM "Comfort Foods for Your Table" (LEARN/CREATE)
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Monday, Feb 17, 2014 - 8:30 PM "Italian Style Steak" (LEARN/CREATE)
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Wednesday, Feb 19, 2014 - 8:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Friday, Feb 21, 2014 - 8:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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