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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Apr 19, 2013 - 5:00 PM    "From Walken's Bakery to Scialo's Bakery" These recipes are a sweet way to end any meal. Lidia makes Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. She then heads to Scialo's Bakery, where she was inspired to create her own Boston Cream Cupcake recipe. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Friday, Apr 19, 2013 - 5:00 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Friday, Apr 19, 2013 - 8:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Saturday, Apr 20, 2013 - 10:30 AM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Monday, Apr 22, 2013 - 5:00 PM "New York's Southern Italian" (LEARN/CREATE)
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Monday, Apr 22, 2013 - 8:30 PM "New York's Southern Italian" (LEARN/CREATE)
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Wednesday, Apr 24, 2013 - 5:00 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Wednesday, Apr 24, 2013 - 8:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 5:00 PM "Another Seafood Celebration" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 8:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Saturday, Apr 27, 2013 - 10:30 AM "New York's Southern Italian" (LEARN/CREATE)
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