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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, Apr 24, 2013 - 5:00 PM    "Comfort Foods for Your Table" Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she takes viewers to The Macaroni Company, a 4th generation Italian supermarket and goes to Eataly to enjoy an Italian-American picnic.. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Wednesday, Apr 24, 2013 - 5:00 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Wednesday, Apr 24, 2013 - 8:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 5:00 PM "Another Seafood Celebration" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 8:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Saturday, Apr 27, 2013 - 10:30 AM "New York's Southern Italian" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 5:00 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 8:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Wednesday, May 1, 2013 - 8:30 PM "New York Italian Style" (LEARN/CREATE)
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Friday, May 3, 2013 - 8:30 PM "Heartwarming Italian American Classics" (LEARN/CREATE)
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Saturday, May 4, 2013 - 10:30 AM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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