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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, Feb 12, 2014 - 8:30 PM    "Another Seafood Celebration" Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Wednesday, Feb 12, 2014 - 8:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Friday, Feb 14, 2014 - 8:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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Saturday, Feb 15, 2014 - 10:30 AM "Comfort Foods for Your Table" (LEARN/CREATE)
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Monday, Feb 17, 2014 - 8:30 PM "Italian Style Steak" (LEARN/CREATE)
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Wednesday, Feb 19, 2014 - 8:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Friday, Feb 21, 2014 - 8:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Saturday, Feb 22, 2014 - 10:30 AM "Italian Style Steak" (LEARN/CREATE)
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Monday, Feb 24, 2014 - 8:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 10:30 AM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Tuesday, Mar 4, 2014 - 8:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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