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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, Oct 16, 2013 - 8:30 PM
"Three Favorite Pastas"
Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley.. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Wednesday, Oct 16, 2013 - 8:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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Friday, Oct 18, 2013 - 8:30 PM "Italian Style Steak" (LEARN/CREATE)
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Saturday, Oct 19, 2013 - 10:30 AM "Another Seafood Celebration" (LEARN/CREATE)
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Monday, Oct 21, 2013 - 8:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Wednesday, Oct 23, 2013 - 8:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Friday, Oct 25, 2013 - 8:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Saturday, Oct 26, 2013 - 10:30 AM "Pasta Two Ways" (LEARN/CREATE)
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Monday, Oct 28, 2013 - 8:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Wednesday, Oct 30, 2013 - 8:30 PM "New York Italian Style" (LEARN/CREATE)
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Friday, Nov 1, 2013 - 8:30 PM "New York Italian Style" (LEARN/CREATE)
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