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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, Feb 19, 2014 - 8:30 PM    "Pasta Two Ways" Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Wednesday, Feb 19, 2014 - 8:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Friday, Feb 21, 2014 - 8:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Saturday, Feb 22, 2014 - 10:30 AM "Italian Style Steak" (LEARN/CREATE)
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Monday, Feb 24, 2014 - 8:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 10:30 AM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Tuesday, Mar 4, 2014 - 8:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Sunday, Mar 9, 2014 - 5:00 PM "Heartwarming Italian American Classics" (LEARN/CREATE)
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Sunday, Mar 9, 2014 - 8:30 PM "Heartwarming Italian American Classics" (LEARN/CREATE)
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Thursday, Mar 13, 2014 - 8:30 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Sunday, Mar 16, 2014 - 5:00 PM "Yummy Pastas" (LEARN/CREATE)
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