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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Sep 10, 2012 - 8:00 AM    "Philadelphia: It All Happens on Philadelphia's 9th Street" In this episode, Lidia visits Philadelphia's Sarcone & Son's Bakery, where their bread is made the same way today as it was when this institution first opened in 1918; a truly old-world bakery, Louis Sarcone closes up shop after each day's batch is sold. Lidia also takes a tour of the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers'. In the kitchen, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Sep 10, 2012 - 8:00 AM "Philadelphia: It All Happens on Philadelphia's 9th Street" (PLUS)
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Monday, Sep 17, 2012 - 8:00 AM "California and New Jersey: From the Garden State to the Golden State" (PLUS)
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Monday, Sep 24, 2012 - 8:00 AM "Pittsburgh: Pittsburgh's Italian Americans" (PLUS)
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Monday, Oct 1, 2012 - 8:00 AM "New England: Spicy and Sweet in New England" (PLUS)
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Monday, Oct 8, 2012 - 8:00 AM "New Orleans: The Sicilian Quarter" (PLUS)
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Monday, Oct 15, 2012 - 8:00 AM "California: Pesto Pronto!" (PLUS)
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Monday, Oct 22, 2012 - 8:00 AM "St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy" (PLUS)
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Monday, Oct 29, 2012 - 8:00 AM "Kansas City: Italian American Steak In Kansas City" (PLUS)
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Monday, Nov 5, 2012 - 8:00 AM "Chicago: Chicago's Italian Beef Sandwich" (PLUS)
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Monday, Nov 12, 2012 - 8:00 AM "Baltimore: Gone Crabbing" (PLUS)
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