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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Mar 26, 2012 - 8:00 AM
"Pittsburgh: Pittsburgh's Italian Americans"
In this episode, Lidia travels to Bloomfield, home of Pittsburgh's Little Italy. Here she visits Maria Merante Palmieri's quaint Italian gift shop, Merante's Gifts, grabs a sandwich at Primanti's where she talks with Antonia Corradetti, and takes viewers on a tour of Lidia's Pittsburgh. Back in the kitchen, Lidia prepares a Baked Ziti, a delicious sandwich of Primanti's Capicola and Cheese, and Fettucine Mafalda. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Mar 26, 2012 - 8:00 AM "Pittsburgh: Pittsburgh's Italian Americans" (PLUS)
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Monday, Apr 2, 2012 - 8:00 AM "New England: Spicy and Sweet in New England" (PLUS)
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Monday, Apr 9, 2012 - 8:00 AM "New Orleans: The Sicilian Quarter" (PLUS)
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Monday, Apr 16, 2012 - 8:00 AM "California: Pesto Pronto!" (PLUS)
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Monday, Apr 23, 2012 - 8:00 AM "St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy" (PLUS)
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Monday, Apr 30, 2012 - 8:00 AM "Kansas City: Italian American Steak In Kansas City" (PLUS)
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Monday, May 7, 2012 - 8:00 AM "Chicago: Chicago's Italian Beef Sandwich" (PLUS)
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Monday, May 14, 2012 - 8:00 AM "Baltimore: Gone Crabbing" (PLUS)
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Monday, May 21, 2012 - 8:00 AM "From Coast to Coast: Three Favorite pastas in America" (PLUS)
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Monday, May 28, 2012 - 8:00 AM "Kansas City and New Orleans: Italian Father's Day" (PLUS)
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