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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Oct 1, 2012 - 8:00 AM    "New England: Spicy and Sweet in New England" Take a trip with Lidia to Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes.. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Oct 1, 2012 - 8:00 AM "New England: Spicy and Sweet in New England" (PLUS)
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Monday, Oct 8, 2012 - 8:00 AM "New Orleans: The Sicilian Quarter" (PLUS)
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Monday, Oct 15, 2012 - 8:00 AM "California: Pesto Pronto!" (PLUS)
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Monday, Oct 22, 2012 - 8:00 AM "St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy" (PLUS)
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Monday, Oct 29, 2012 - 8:00 AM "Kansas City: Italian American Steak In Kansas City" (PLUS)
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Monday, Nov 5, 2012 - 8:00 AM "Chicago: Chicago's Italian Beef Sandwich" (PLUS)
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Monday, Nov 12, 2012 - 8:00 AM "Baltimore: Gone Crabbing" (PLUS)
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Monday, Nov 19, 2012 - 8:00 AM "From Coast to Coast: Three Favorite pastas in America" (PLUS)
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Monday, Nov 26, 2012 - 8:00 AM "Kansas City and New Orleans: Italian Father's Day" (PLUS)
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Monday, Dec 3, 2012 - 8:00 AM "California: Pasta - The Ultimate Showcase" (PLUS)
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