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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Apr 9, 2012 - 8:00 AM    "New Orleans: The Sicilian Quarter" In this episode, Lidia is joined by Tanya as she heads to New Orleans' Sicilian Quarter, where she stops by the Central Grocery to enjoy a classic Muffuletta sandwich and then visits the Immigrant Monument in Woldenburg Park. Back in the kitchen, Lidia fries up marinated artichokes and makes a Muffaletta Sandwich with Ricotta, Anchovies, and Olive Oil.. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Apr 9, 2012 - 8:00 AM "New Orleans: The Sicilian Quarter" (PLUS)
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Monday, Apr 16, 2012 - 8:00 AM "California: Pesto Pronto!" (PLUS)
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Monday, Apr 23, 2012 - 8:00 AM "St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy" (PLUS)
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Monday, Apr 30, 2012 - 8:00 AM "Kansas City: Italian American Steak In Kansas City" (PLUS)
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Monday, May 7, 2012 - 8:00 AM "Chicago: Chicago's Italian Beef Sandwich" (PLUS)
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Monday, May 14, 2012 - 8:00 AM "Baltimore: Gone Crabbing" (PLUS)
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Monday, May 21, 2012 - 8:00 AM "From Coast to Coast: Three Favorite pastas in America" (PLUS)
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Monday, May 28, 2012 - 8:00 AM "Kansas City and New Orleans: Italian Father's Day" (PLUS)
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Monday, Jun 4, 2012 - 8:00 AM "California: Pasta - The Ultimate Showcase" (PLUS)
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Monday, Jun 11, 2012 - 8:00 AM "Eastern Seaboard: A Shell of a Good Time" (PLUS)
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