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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Oct 15, 2012 - 8:00 AM    "California: Pesto Pronto!" On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Oct 15, 2012 - 8:00 AM "California: Pesto Pronto!" (PLUS)
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Monday, Oct 22, 2012 - 8:00 AM "St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy" (PLUS)
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Monday, Oct 29, 2012 - 8:00 AM "Kansas City: Italian American Steak In Kansas City" (PLUS)
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Monday, Nov 5, 2012 - 8:00 AM "Chicago: Chicago's Italian Beef Sandwich" (PLUS)
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Monday, Nov 12, 2012 - 8:00 AM "Baltimore: Gone Crabbing" (PLUS)
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Monday, Nov 19, 2012 - 8:00 AM "From Coast to Coast: Three Favorite pastas in America" (PLUS)
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Monday, Nov 26, 2012 - 8:00 AM "Kansas City and New Orleans: Italian Father's Day" (PLUS)
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Monday, Dec 3, 2012 - 8:00 AM "California: Pasta - The Ultimate Showcase" (PLUS)
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Monday, Dec 10, 2012 - 8:00 AM "Eastern Seaboard: A Shell of a Good Time" (PLUS)
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Monday, Dec 17, 2012 - 8:00 AM "USA: Italy's Crowd Pleasers" (PLUS)
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