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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Oct 29, 2012 - 8:00 AM    "Kansas City: Italian American Steak In Kansas City" Join Lidia in Kansas City, where she and Cody Hogan talk with Mario Fantasma, owner of Paradise Locker Meats, about the heritage pork he provides to Lidia's Kansas City. Later, get an exclusive tour inside Lidia's Kansas City! Last but not least, Tanya brings viewers on a journey through the impressive collection at the Nelson-Atkins Museum in Kansas City. Lidia makes Steak Pizzaiola, tempting Roasted Potato Wedges, and caps the meal off with Ricotta Cookies for dessert. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Oct 29, 2012 - 8:00 AM "Kansas City: Italian American Steak In Kansas City" (PLUS)
Show is TVG
Monday, Nov 5, 2012 - 8:00 AM "Chicago: Chicago's Italian Beef Sandwich" (PLUS)
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Monday, Nov 12, 2012 - 8:00 AM "Baltimore: Gone Crabbing" (PLUS)
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Monday, Nov 19, 2012 - 8:00 AM "From Coast to Coast: Three Favorite pastas in America" (PLUS)
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Monday, Nov 26, 2012 - 8:00 AM "Kansas City and New Orleans: Italian Father's Day" (PLUS)
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Monday, Dec 3, 2012 - 8:00 AM "California: Pasta - The Ultimate Showcase" (PLUS)
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Monday, Dec 10, 2012 - 8:00 AM "Eastern Seaboard: A Shell of a Good Time" (PLUS)
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Monday, Dec 17, 2012 - 8:00 AM "USA: Italy's Crowd Pleasers" (PLUS)
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Monday, Dec 24, 2012 - 8:00 AM "Chicago: Chicago's Chicken Vesuvio" (PLUS)
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Monday, Dec 31, 2012 - 8:00 AM "Baltimore: A Baltimore Classic - The Civic Club Sandwich" (PLUS)
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