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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Nov 5, 2012 - 8:00 AM    "Chicago: Chicago's Italian Beef Sandwich" Join Lidia and Tanya in Chicago, where Tanya shows viewers the Piazza DiMaggio and Italian-American Sports Hall of Fame, both located on Taylor Street, a testament to Italian Chicago's great pride in its heritage. Back in New York, Lidia meets up with Pat LaFrieda of LaFrieda Meats to learn all about inexpensive and incredibly tasty cuts of meat. Lidia's grandson, Lorenzo, helps Lidia make a simple Pasta with Lentils, Italian Beef Sandwich, and Lemon Ice for a refreshing dessert. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Nov 5, 2012 - 8:00 AM "Chicago: Chicago's Italian Beef Sandwich" (PLUS)
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Monday, Nov 12, 2012 - 8:00 AM "Baltimore: Gone Crabbing" (PLUS)
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Monday, Nov 19, 2012 - 8:00 AM "From Coast to Coast: Three Favorite pastas in America" (PLUS)
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Monday, Nov 26, 2012 - 8:00 AM "Kansas City and New Orleans: Italian Father's Day" (PLUS)
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Monday, Dec 3, 2012 - 8:00 AM "California: Pasta - The Ultimate Showcase" (PLUS)
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Monday, Dec 10, 2012 - 8:00 AM "Eastern Seaboard: A Shell of a Good Time" (PLUS)
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Monday, Dec 17, 2012 - 8:00 AM "USA: Italy's Crowd Pleasers" (PLUS)
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Monday, Dec 24, 2012 - 8:00 AM "Chicago: Chicago's Chicken Vesuvio" (PLUS)
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Monday, Dec 31, 2012 - 8:00 AM "Baltimore: A Baltimore Classic - The Civic Club Sandwich" (PLUS)
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Monday, Jan 7, 2013 - 8:00 AM "New York City and New Jersey: An Italian-American Picnic in NYC" (PLUS)
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