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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Nov 19, 2012 - 8:00 AM    "From Coast to Coast: Three Favorite pastas in America" In this episode, Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Nov 19, 2012 - 8:00 AM "From Coast to Coast: Three Favorite pastas in America" (PLUS)
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Monday, Nov 26, 2012 - 8:00 AM "Kansas City and New Orleans: Italian Father's Day" (PLUS)
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Monday, Dec 3, 2012 - 8:00 AM "California: Pasta - The Ultimate Showcase" (PLUS)
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Monday, Dec 10, 2012 - 8:00 AM "Eastern Seaboard: A Shell of a Good Time" (PLUS)
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Monday, Dec 17, 2012 - 8:00 AM "USA: Italy's Crowd Pleasers" (PLUS)
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Monday, Dec 24, 2012 - 8:00 AM "Chicago: Chicago's Chicken Vesuvio" (PLUS)
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Monday, Dec 31, 2012 - 8:00 AM "Baltimore: A Baltimore Classic - The Civic Club Sandwich" (PLUS)
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Monday, Jan 7, 2013 - 8:00 AM "New York City and New Jersey: An Italian-American Picnic in NYC" (PLUS)
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Monday, Jan 14, 2013 - 8:00 AM "USA: Italian-American and Truly Italian" (PLUS)
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Monday, Jan 21, 2013 - 8:00 AM "New Orleans: A Cup and a Slice of Capuccino" (PLUS)
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