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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Dec 3, 2012 - 8:00 AM    "California: Pasta - The Ultimate Showcase" Lidia returns to California to visit Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. Join Lidia and Grandma in the kitchen as she makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Dec 3, 2012 - 8:00 AM "California: Pasta - The Ultimate Showcase" (PLUS)
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Monday, Dec 10, 2012 - 8:00 AM "Eastern Seaboard: A Shell of a Good Time" (PLUS)
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Monday, Dec 17, 2012 - 8:00 AM "USA: Italy's Crowd Pleasers" (PLUS)
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Monday, Dec 24, 2012 - 8:00 AM "Chicago: Chicago's Chicken Vesuvio" (PLUS)
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Monday, Dec 31, 2012 - 8:00 AM "Baltimore: A Baltimore Classic - The Civic Club Sandwich" (PLUS)
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Monday, Jan 7, 2013 - 8:00 AM "New York City and New Jersey: An Italian-American Picnic in NYC" (PLUS)
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Monday, Jan 14, 2013 - 8:00 AM "USA: Italian-American and Truly Italian" (PLUS)
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Monday, Jan 21, 2013 - 8:00 AM "New Orleans: A Cup and a Slice of Capuccino" (PLUS)
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Monday, Jan 28, 2013 - 8:00 AM "San Francisco and Napa: Soupy In San Francisco" (PLUS)
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Monday, Feb 4, 2013 - 8:00 AM "USA: Oh, Those Ravioli" (PLUS)
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