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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Dec 17, 2012 - 8:00 AM    "USA: Italy's Crowd Pleasers" Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers. D
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Monday, Dec 17, 2012 - 8:00 AM "USA: Italy's Crowd Pleasers" (PLUS)
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Monday, Dec 24, 2012 - 8:00 AM "Chicago: Chicago's Chicken Vesuvio" (PLUS)
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Monday, Dec 31, 2012 - 8:00 AM "Baltimore: A Baltimore Classic - The Civic Club Sandwich" (PLUS)
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Monday, Jan 7, 2013 - 8:00 AM "New York City and New Jersey: An Italian-American Picnic in NYC" (PLUS)
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Monday, Jan 14, 2013 - 8:00 AM "USA: Italian-American and Truly Italian" (PLUS)
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Monday, Jan 21, 2013 - 8:00 AM "New Orleans: A Cup and a Slice of Capuccino" (PLUS)
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Monday, Jan 28, 2013 - 8:00 AM "San Francisco and Napa: Soupy In San Francisco" (PLUS)
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Monday, Feb 4, 2013 - 8:00 AM "USA: Oh, Those Ravioli" (PLUS)
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Monday, Feb 11, 2013 - 8:00 AM "Eastern Seaboard: Fishing Along America's Eastern Seaboard" (PLUS)
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Monday, Feb 18, 2013 - 8:00 AM "New York: New York Pizza" (PLUS)
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