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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Jan 28, 2013 - 8:00 AM    "San Francisco and Napa: Soupy In San Francisco" Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows viewers the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic.. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Jan 28, 2013 - 8:00 AM "San Francisco and Napa: Soupy In San Francisco" (PLUS)
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Monday, Feb 4, 2013 - 8:00 AM "USA: Oh, Those Ravioli" (PLUS)
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Monday, Feb 11, 2013 - 8:00 AM "Eastern Seaboard: Fishing Along America's Eastern Seaboard" (PLUS)
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Monday, Feb 18, 2013 - 8:00 AM "New York: New York Pizza" (PLUS)
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Monday, Feb 25, 2013 - 8:00 AM "USA: Shrimp, Shrimp, and More Shrimp" (PLUS)
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Monday, Mar 4, 2013 - 8:00 AM "San Diego: Giant Squid, Milanese Style" (PLUS)
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Monday, Mar 11, 2013 - 8:00 AM "Italian Style Breakfast for Dinner" (PLUS)
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Monday, Mar 18, 2013 - 8:00 AM "New York Italian Style" (PLUS)
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Monday, Mar 25, 2013 - 8:00 AM "Heartwarming Italian American Classics" (PLUS)
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Monday, Apr 1, 2013 - 8:00 AM "Sicily In New York City" (PLUS)
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