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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Feb 6, 2012 - 8:00 AM    "USA: Oh, Those Ravioli" Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D
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Monday, Feb 6, 2012 - 8:00 AM "USA: Oh, Those Ravioli" (PLUS)
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Monday, Mar 12, 2012 - 8:00 AM "Philadelphia: It All Happens on Philadelphia's 9th Street" (PLUS)
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Monday, Mar 19, 2012 - 8:00 AM "California and New Jersey: From the Garden State to the Golden State" (PLUS)
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Monday, Mar 26, 2012 - 8:00 AM "Pittsburgh: Pittsburgh's Italian Americans" (PLUS)
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Monday, Apr 2, 2012 - 8:00 AM "New England: Spicy and Sweet in New England" (PLUS)
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Monday, Apr 9, 2012 - 8:00 AM "New Orleans: The Sicilian Quarter" (PLUS)
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