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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Aug 27, 2012 - 8:00 AM
"USA: Shrimp, Shrimp, and More Shrimp"
Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Aug 27, 2012 - 8:00 AM "USA: Shrimp, Shrimp, and More Shrimp" (PLUS)
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Monday, Sep 3, 2012 - 8:00 AM "San Diego: Giant Squid, Milanese Style" (PLUS)
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Monday, Sep 10, 2012 - 8:00 AM "Philadelphia: It All Happens on Philadelphia's 9th Street" (PLUS)
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Monday, Sep 17, 2012 - 8:00 AM "California and New Jersey: From the Garden State to the Golden State" (PLUS)
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Monday, Sep 24, 2012 - 8:00 AM "Pittsburgh: Pittsburgh's Italian Americans" (PLUS)
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Monday, Oct 1, 2012 - 8:00 AM "New England: Spicy and Sweet in New England" (PLUS)
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Monday, Oct 8, 2012 - 8:00 AM "New Orleans: The Sicilian Quarter" (PLUS)
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Monday, Oct 15, 2012 - 8:00 AM "California: Pesto Pronto!" (PLUS)
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Monday, Oct 22, 2012 - 8:00 AM "St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy" (PLUS)
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Monday, Oct 29, 2012 - 8:00 AM "Kansas City: Italian American Steak In Kansas City" (PLUS)
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