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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Mar 11, 2013 - 8:00 AM    "Italian Style Breakfast for Dinner" Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Mar 11, 2013 - 8:00 AM "Italian Style Breakfast for Dinner" (PLUS)
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Monday, Mar 18, 2013 - 8:00 AM "New York Italian Style" (PLUS)
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Monday, Mar 25, 2013 - 8:00 AM "Heartwarming Italian American Classics" (PLUS)
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Monday, Apr 1, 2013 - 8:00 AM "Sicily In New York City" (PLUS)
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Monday, Apr 8, 2013 - 8:00 AM "Kansas City Alla Parmigiana" (PLUS)
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Monday, Apr 15, 2013 - 8:00 AM "Yummy Pastas" (PLUS)
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Monday, Apr 22, 2013 - 8:00 AM "From Bloomfield to the Strip In Pittsburgh" (PLUS)
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Monday, Apr 29, 2013 - 8:00 AM "It's Chicken Time" (PLUS)
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Monday, May 6, 2013 - 8:00 AM "Italian American Sandwiches" (PLUS)
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Monday, May 13, 2013 - 8:00 AM "New England's Italy" (PLUS)
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