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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Apr 1, 2013 - 8:00 AM    "Sicily In New York City" The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Apr 1, 2013 - 8:00 AM "Sicily In New York City" (PLUS)
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Monday, Apr 8, 2013 - 8:00 AM "Kansas City Alla Parmigiana" (PLUS)
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Monday, Apr 15, 2013 - 8:00 AM "Yummy Pastas" (PLUS)
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Monday, Apr 22, 2013 - 8:00 AM "From Bloomfield to the Strip In Pittsburgh" (PLUS)
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Monday, Apr 29, 2013 - 8:00 AM "It's Chicken Time" (PLUS)
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Monday, May 6, 2013 - 8:00 AM "Italian American Sandwiches" (PLUS)
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Monday, May 13, 2013 - 8:00 AM "New England's Italy" (PLUS)
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Monday, May 20, 2013 - 8:00 AM "Italian American Sandwiches #2" (PLUS)
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Monday, May 27, 2013 - 8:00 AM "St. Louis's Little Italy" (PLUS)
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Monday, Jun 3, 2013 - 8:00 AM "For The Love of Vegetables" (PLUS)
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