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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Apr 8, 2013 - 8:00 AM    "Kansas City Alla Parmigiana" Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. In this episode, Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Apr 8, 2013 - 8:00 AM "Kansas City Alla Parmigiana" (PLUS)
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Monday, Apr 15, 2013 - 8:00 AM "Yummy Pastas" (PLUS)
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Monday, Apr 22, 2013 - 8:00 AM "From Bloomfield to the Strip In Pittsburgh" (PLUS)
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Monday, Apr 29, 2013 - 8:00 AM "It's Chicken Time" (PLUS)
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Monday, May 6, 2013 - 8:00 AM "Italian American Sandwiches" (PLUS)
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Monday, May 13, 2013 - 8:00 AM "New England's Italy" (PLUS)
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Monday, May 20, 2013 - 8:00 AM "Italian American Sandwiches #2" (PLUS)
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Monday, May 27, 2013 - 8:00 AM "St. Louis's Little Italy" (PLUS)
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Monday, Jun 3, 2013 - 8:00 AM "For The Love of Vegetables" (PLUS)
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Monday, Jun 10, 2013 - 8:00 AM "For The Love of Soup" (PLUS)
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