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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Jul 29, 2013 - 8:00 AM    "Another Seafood Celebration" Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. D
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More Lidia's Italy In America on PLUS (PT)
Monday, Jul 29, 2013 - 8:00 AM "Another Seafood Celebration" (PLUS)
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Monday, Aug 5, 2013 - 8:00 AM "Three Favorite Pastas" (PLUS)
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Monday, Aug 12, 2013 - 8:00 AM "Italian Style Steak" (PLUS)
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Monday, Aug 19, 2013 - 8:00 AM "Pasta Two Ways" (PLUS)
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Monday, Aug 26, 2013 - 8:00 AM "St. Louis and Chicago Style Pizza" (PLUS)
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Monday, Sep 2, 2013 - 8:00 AM "Three Quick and Easy Italian Dinners" (PLUS)
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Monday, Sep 9, 2013 - 8:00 AM "Italian Style Breakfast for Dinner" (PLUS)
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Monday, Sep 16, 2013 - 8:00 AM "New York Italian Style" (PLUS)
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Monday, Sep 23, 2013 - 8:00 AM "Heartwarming Italian American Classics" (PLUS)
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Monday, Sep 30, 2013 - 8:00 AM "Sicily In New York City" (PLUS)
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