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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Jun 16, 2018 - 7:00 AM    "Eat Your Vegetables" Joanne eases the anxiety that can sometimes set in when a vegetarian is coming to dinner. Working with her fitness specialist student Randy she prepares a satisfying bulgur and feta salad and fried potato and spiced red pepper frittata that would satisfy vegetarians and meat-eaters alike. Recipes: Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper Frittata. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Saturday, Jun 16, 2018 - 7:00 AM "Eat Your Vegetables" (LEARN/CREATE)
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Saturday, Jun 16, 2018 - 7:00 PM "Eat Your Vegetables" (LEARN/CREATE)
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Sunday, Jun 17, 2018 - 10:00 AM "Harvest Time" (LEARN/CREATE)
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Saturday, Jul 14, 2018 - 5:30 AM "Summer's Bounty" (LEARN/CREATE)
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Saturday, Jul 14, 2018 - 8:00 AM "Summer In Italy" (LEARN/CREATE)
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Saturday, Jul 14, 2018 - 5:30 PM "Summer's Bounty" (LEARN/CREATE)
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Saturday, Jul 14, 2018 - 8:00 PM "Summer In Italy" (LEARN/CREATE)
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Saturday, Aug 4, 2018 - 6:00 AM "Guilty Pleasures" (LEARN/CREATE)
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Saturday, Aug 4, 2018 - 8:30 AM "Spiced Up" (LEARN/CREATE)
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Saturday, Aug 4, 2018 - 6:00 PM "Guilty Pleasures" (LEARN/CREATE)
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