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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Dec 1, 2012 - 10:00 PM    "Spain On My Mind" Joanne shares with us her emotional connection to Spain. She begins by preparing Salmorejo, a cold tomato and bread soup she first discovered in Southern Spain, and then works with her student Joan to overcome his fear of cooking lamb by preparing a hearty lamb, white bean, and chorizo stew with a spicy infused olive oil drizzled over the top. Recipes: Salmorejo and Spanish Lamb Stew. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Saturday, Dec 1, 2012 - 10:00 PM "Spain On My Mind" (LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 10:00 AM "Passport to Sardinia" (LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 10:00 PM "Passport to Sardinia" (LEARN/CREATE)
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Thursday, Dec 6, 2012 - 10:00 AM "Journey to Italy" (LEARN/CREATE)
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Thursday, Dec 6, 2012 - 10:00 PM "Journey to Italy" (LEARN/CREATE)
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Saturday, Dec 8, 2012 - 10:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Tuesday, Dec 11, 2012 - 10:00 AM "Rustic Yet Refined" (LEARN/CREATE)
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Tuesday, Dec 11, 2012 - 10:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Thursday, Dec 13, 2012 - 10:00 AM "I'm Inspired" (LEARN/CREATE)
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Thursday, Dec 13, 2012 - 10:00 PM "I'm Inspired" (LEARN/CREATE)
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