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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Oct 23, 2012 - 10:00 AM    "Never Too Young" Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots. Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and Apricots. Student: Stella Ginsberg, Student and Blogger. D
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Tuesday, Oct 23, 2012 - 10:00 AM "Never Too Young" (LEARN/CREATE)
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Thursday, Oct 25, 2012 - 10:00 AM "Guilty Pleasures" (LEARN/CREATE)
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Thursday, Oct 25, 2012 - 10:00 PM "Eat Your Vegetables" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 10:00 PM "Magical Morocco" (LEARN/CREATE)
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Tuesday, Oct 30, 2012 - 10:00 AM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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Tuesday, Oct 30, 2012 - 10:00 PM "Asia Express" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 10:00 AM "Ticket to Provence" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 10:00 PM "Italian Marketplace" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 6:30 AM "Kicking Up The Classics" (LEARN/CREATE)
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