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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Nov 6, 2012 - 10:00 AM    "Eat Your Vegetables" Joanne eases the anxiety that can sometimes set in when a vegetarian is coming to dinner. Working with her fitness specialist student Randy she prepares a satisfying bulgur and feta salad and fried potato and spiced red pepper frittata that would satisfy vegetarians and meat-eaters alike. Recipes: Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper Frittata. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Tuesday, Nov 6, 2012 - 10:00 AM "Eat Your Vegetables" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 10:00 PM "You Say Tomato" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 10:00 AM "Magical Morocco" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 10:00 PM "Go Nuts!" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 10:00 PM "Fast Forward to Dinner" (LEARN/CREATE)
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Tuesday, Nov 13, 2012 - 10:00 AM "Asia Express" (LEARN/CREATE)
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Tuesday, Nov 13, 2012 - 10:00 PM "Passport to Sardinia" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 10:00 AM "Italian Marketplace" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 10:00 PM "Journey to Italy" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 10:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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