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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Nov 15, 2012 - 10:00 AM    "Italian Marketplace" Inspired by the roasted chickens in the marketsof Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione. Recipes: Broccolini with Hot Pepper and White Balsamic, Crispy Chicken and Potatoes with Mustard, Rosemary and Capers, and Fresh Cherries with Late Harvest Zinfandel Zabaglione. Student: Joan Boada, Principal Dancer, San Francisco Ballet. D
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Thursday, Nov 15, 2012 - 10:00 AM "Italian Marketplace" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 10:00 AM "You Say Tomato" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 10:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Saturday, Nov 24, 2012 - 10:00 PM "Market to Table" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 10:00 AM "Go Nuts!" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 10:00 PM "Food Memories" (LEARN/CREATE)
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