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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Sep 1, 2012 - 10:00 PM    "Italian Marketplace" Inspired by the roasted chickens in the marketsof Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione. Recipes: Broccolini with Hot Pepper and White Balsamic, Crispy Chicken and Potatoes with Mustard, Rosemary and Capers, and Fresh Cherries with Late Harvest Zinfandel Zabaglione. Student: Joan Boada, Principal Dancer, San Francisco Ballet. D
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Saturday, Sep 8, 2012 - 6:30 AM "Market to Table" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 10:00 PM "Fast Forward to Dinner" (LEARN/CREATE)
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Sunday, Sep 9, 2012 - 10:00 PM "Passport to Sardinia" (LEARN/CREATE)
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Tuesday, Sep 11, 2012 - 10:00 PM "Journey to Italy" (LEARN/CREATE)
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Thursday, Sep 13, 2012 - 10:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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