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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Nov 20, 2012 - 10:00 AM    "Gingerly" Joanne introduces her student Ron to the versatility of the often overlooked gingerroot, greeting him with poached shrimp with a mango dipping sauce made with freshly grated ginger. It is then brought together with mussels steamed with mustard greens, lemon grass, and ginger with grilled bread and ginger aioli. Recipes: Shrimp with Mango Dipping Sauce, Mussels Steamed With Mustard Greens, Lemon Grass and Ginger, and Grilled Bread with Ginger Aioli. D
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Tuesday, Nov 20, 2012 - 10:00 AM "Gingerly" (LEARN/CREATE)
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Saturday, Nov 24, 2012 - 10:00 PM "Market to Table" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 10:00 AM "Go Nuts!" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 10:00 PM "Food Memories" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 10:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 10:00 PM "Summer's Bounty" (LEARN/CREATE)
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Saturday, Dec 1, 2012 - 10:00 PM "Spain On My Mind" (LEARN/CREATE)
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