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Joanne Weir's Cooking Confidence

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Tuesday, Dec 4, 2012 - 10:00 AM    "Passport to Sardinia" The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Tuesday, Dec 4, 2012 - 10:00 AM "Passport to Sardinia" (LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 10:00 PM "Passport to Sardinia" (LEARN/CREATE)
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Thursday, Dec 6, 2012 - 10:00 AM "Journey to Italy" (LEARN/CREATE)
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Thursday, Dec 6, 2012 - 10:00 PM "Journey to Italy" (LEARN/CREATE)
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Saturday, Dec 8, 2012 - 10:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Tuesday, Dec 11, 2012 - 10:00 AM "Rustic Yet Refined" (LEARN/CREATE)
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Tuesday, Dec 11, 2012 - 10:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Thursday, Dec 13, 2012 - 10:00 AM "I'm Inspired" (LEARN/CREATE)
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Thursday, Dec 13, 2012 - 10:00 PM "I'm Inspired" (LEARN/CREATE)
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Saturday, Dec 15, 2012 - 10:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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