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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Sep 14, 2013 - 8:30 AM
"Passport to Sardinia"
The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Saturday, Sep 14, 2013 - 5:30 AM "Bistro Style" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 7:00 AM "I'm Inspired" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 8:30 AM "Passport to Sardinia" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 5:30 PM "Bistro Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 7:00 PM "I'm Inspired" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 8:30 PM "Passport to Sardinia" (LEARN/CREATE)
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Sunday, Sep 15, 2013 - 9:00 AM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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Monday, Sep 16, 2013 - 6:00 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Wednesday, Sep 18, 2013 - 6:00 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Friday, Sep 20, 2013 - 6:00 PM "Spiced Up" (LEARN/CREATE)
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