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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Mar 14, 2013 - 10:00 AM    "Rustic Yet Refined" Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Thursday, Mar 14, 2013 - 10:00 AM "Rustic Yet Refined" (LEARN/CREATE)
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Thursday, Mar 14, 2013 - 10:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Saturday, Mar 16, 2013 - 10:00 PM "I'm Inspired" (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 10:00 AM "I'm Inspired" (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 10:00 PM "I'm Inspired" (LEARN/CREATE)
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Thursday, Mar 21, 2013 - 10:00 AM "Kicking Up The Classics" (LEARN/CREATE)
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Thursday, Mar 21, 2013 - 10:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 10:00 PM "Market to Table" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 10:00 AM "Market to Table" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 10:00 PM "Market to Table" (LEARN/CREATE)
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