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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Nov 20, 2012 - 10:00 PM    "I'm Inspired" Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. D
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Tuesday, Nov 20, 2012 - 10:00 AM "Gingerly" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 10:00 PM "I'm Inspired" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 10:00 AM "You Say Tomato" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 10:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Saturday, Nov 24, 2012 - 10:00 PM "Market to Table" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 10:00 AM "Go Nuts!" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 10:00 PM "Food Memories" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 10:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 10:00 PM "Summer's Bounty" (LEARN/CREATE)
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Saturday, Dec 1, 2012 - 10:00 PM "Spain On My Mind" (LEARN/CREATE)
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