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Joanne Weir's Cooking Confidence

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Episode Description
Friday, Aug 10, 2012 - 6:30 PM    "I'm Inspired" Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Friday, Aug 10, 2012 - 6:30 PM "I'm Inspired" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 9:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 10:00 PM "Pizza with Pizazz" (LEARN/CREATE)
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Sunday, Aug 12, 2012 - 6:30 PM "Kicking Up The Classics" (LEARN/CREATE)
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Sunday, Aug 12, 2012 - 10:00 PM "Simply Elegant" (LEARN/CREATE)
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Monday, Aug 13, 2012 - 6:30 PM "Market to Table" (LEARN/CREATE)
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Tuesday, Aug 14, 2012 - 6:30 PM "Food Memories" (LEARN/CREATE)
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Tuesday, Aug 14, 2012 - 10:00 PM "Flavor Fiesta" (LEARN/CREATE)
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Wednesday, Aug 15, 2012 - 6:30 PM "Summer's Bounty" (LEARN/CREATE)
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Thursday, Aug 16, 2012 - 10:00 PM "Swimming Upstream" (LEARN/CREATE)
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