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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Sep 15, 2012 - 10:00 PM    "I'm Inspired" Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Saturday, Sep 15, 2012 - 10:00 PM "I'm Inspired" (LEARN/CREATE)
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Sunday, Sep 16, 2012 - 10:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Tuesday, Sep 18, 2012 - 10:00 PM "Market to Table" (LEARN/CREATE)
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Thursday, Sep 20, 2012 - 10:00 PM "Food Memories" (LEARN/CREATE)
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Saturday, Sep 22, 2012 - 10:00 PM "Summer's Bounty" (LEARN/CREATE)
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Sunday, Sep 23, 2012 - 10:30 AM "Flavor Fiesta" (LEARN/CREATE)
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Sunday, Sep 23, 2012 - 10:00 PM "Spain On My Mind" (LEARN/CREATE)
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Tuesday, Sep 25, 2012 - 10:00 PM "Pizza with Pizazz" (LEARN/CREATE)
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Thursday, Sep 27, 2012 - 10:00 PM "Simply Elegant" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 10:00 PM "Flavor Fiesta" (LEARN/CREATE)
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