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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Sep 8, 2012 - 6:30 AM    "Market to Table" Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Saturday, Sep 8, 2012 - 6:30 AM "Market to Table" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 6:30 PM "Market to Table" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 10:00 PM "Fast Forward to Dinner" (LEARN/CREATE)
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Sunday, Sep 9, 2012 - 10:00 PM "Passport to Sardinia" (LEARN/CREATE)
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Tuesday, Sep 11, 2012 - 10:00 PM "Journey to Italy" (LEARN/CREATE)
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Thursday, Sep 13, 2012 - 10:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 10:00 PM "I'm Inspired" (LEARN/CREATE)
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Sunday, Sep 16, 2012 - 10:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Tuesday, Sep 18, 2012 - 10:00 PM "Market to Table" (LEARN/CREATE)
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Thursday, Sep 20, 2012 - 10:00 PM "Food Memories" (LEARN/CREATE)
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