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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Nov 27, 2012 - 10:00 PM    "Food Memories" Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a dessert inspired by limoncello. Recipes: Green Salad with Garlic croutons and Balsamic Red Wine Dressing, Pizza Strata, and Lemon Sorbet and Vanilla Ice Cream with Limoncello. Student: Di Harris, Retired Nanny. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Tuesday, Nov 27, 2012 - 10:00 AM "Go Nuts!" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 10:00 PM "Food Memories" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 10:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 10:00 PM "Summer's Bounty" (LEARN/CREATE)
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Saturday, Dec 1, 2012 - 10:00 PM "Spain On My Mind" (LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 10:00 AM "Passport to Sardinia" (LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 10:00 PM "Passport to Sardinia" (LEARN/CREATE)
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Thursday, Dec 6, 2012 - 10:00 AM "Journey to Italy" (LEARN/CREATE)
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Thursday, Dec 6, 2012 - 10:00 PM "Journey to Italy" (LEARN/CREATE)
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Saturday, Dec 8, 2012 - 10:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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