Joanne Weir's Cooking Confidence |
| Episode Description |
Thursday, Nov 29, 2012 - 10:00 PM
"Summer's Bounty"
Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. D
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| More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT) |
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Thursday, Nov 29, 2012 - 10:00 AM
"Fast Forward to Dinner"
(LEARN/CREATE)
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Thursday, Nov 29, 2012 - 10:00 PM
"Summer's Bounty"
(LEARN/CREATE)
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Saturday, Dec 1, 2012 - 10:00 PM
"Spain On My Mind"
(LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 10:00 AM
"Passport to Sardinia"
(LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 10:00 PM
"Passport to Sardinia"
(LEARN/CREATE)
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Thursday, Dec 6, 2012 - 10:00 AM
"Journey to Italy"
(LEARN/CREATE)
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Thursday, Dec 6, 2012 - 10:00 PM
"Journey to Italy"
(LEARN/CREATE)
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Saturday, Dec 8, 2012 - 10:00 PM
"Rustic Yet Refined"
(LEARN/CREATE)
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Tuesday, Dec 11, 2012 - 10:00 AM
"Rustic Yet Refined"
(LEARN/CREATE)
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Tuesday, Dec 11, 2012 - 10:00 PM
"Rustic Yet Refined"
(LEARN/CREATE)
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