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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Mar 30, 2013 - 10:00 PM    "Summer's Bounty" Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Saturday, Mar 30, 2013 - 10:00 PM "Summer's Bounty" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 10:00 AM "Summer's Bounty" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 10:00 PM "Summer's Bounty" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 7:00 AM "Dinner Time Sizzle" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 7:00 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 6:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 6:30 PM "Harvest Time" (LEARN/CREATE)
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Tuesday, Apr 9, 2013 - 6:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 6:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Thursday, Apr 11, 2013 - 6:30 PM "Spiced Up" (LEARN/CREATE)
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