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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Apr 6, 2013 - 7:00 AM    "Dinner Time Sizzle" Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Saturday, Apr 6, 2013 - 7:00 AM "Dinner Time Sizzle" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 7:00 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 6:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 6:30 PM "Harvest Time" (LEARN/CREATE)
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Tuesday, Apr 9, 2013 - 6:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 6:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Thursday, Apr 11, 2013 - 6:30 PM "Spiced Up" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 6:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Saturday, Apr 13, 2013 - 9:00 AM "Harvest Time" (LEARN/CREATE)
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Sunday, Apr 14, 2013 - 6:30 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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