Joanne Weir's Cooking Confidence |
| Episode Description |
Friday, May 10, 2013 - 6:30 PM
"Dinner Time Sizzle"
Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello. D
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| More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT) |
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Friday, May 10, 2013 - 6:30 PM
"Dinner Time Sizzle"
(LEARN/CREATE)
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Saturday, May 11, 2013 - 9:00 AM
"Simply Delicious"
(LEARN/CREATE)
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Sunday, May 12, 2013 - 6:30 PM
"Spiced Up"
(LEARN/CREATE)
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Monday, May 13, 2013 - 6:30 PM
"Crowd Pleasers"
(LEARN/CREATE)
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Tuesday, May 14, 2013 - 6:30 PM
"Making Waves Or Marrakech Express"
(LEARN/CREATE)
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Wednesday, May 15, 2013 - 6:30 PM
"Spanish Fiesta"
(LEARN/CREATE)
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Thursday, May 16, 2013 - 6:30 PM
"Argentina Remembered"
(LEARN/CREATE)
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Friday, May 17, 2013 - 6:30 PM
"Bistro Style"
(LEARN/CREATE)
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Saturday, May 18, 2013 - 5:00 AM
"Market to Table"
(LEARN/CREATE)
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Saturday, May 18, 2013 - 9:00 AM
"Crowd Pleasers"
(LEARN/CREATE)
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