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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Apr 23, 2013 - 6:30 PM    "Harvest Time" Inspired by freshly picked vegetables, Joanne prepares a vegetarian feast. She begins by making a luscious butternut squash soup. And then for a twist with her student Sasha she cooks up some Gnocchi with Brown Butter using semolina instead of potatoes along with Kale with Garlic and White Balsamic. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Tuesday, Apr 23, 2013 - 6:30 PM "Harvest Time" (LEARN/CREATE)
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Wednesday, Apr 24, 2013 - 6:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Thursday, Apr 25, 2013 - 6:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 6:30 PM "Spiced Up" (LEARN/CREATE)
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Saturday, Apr 27, 2013 - 9:00 AM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Sunday, Apr 28, 2013 - 6:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 6:30 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Tuesday, Apr 30, 2013 - 6:30 PM "Spanish Fiesta" (LEARN/CREATE)
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Wednesday, May 1, 2013 - 6:30 PM "Argentina Remembered" (LEARN/CREATE)
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Thursday, May 2, 2013 - 6:30 PM "Bistro Style" (LEARN/CREATE)
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