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Joanne Weir's Cooking Confidence

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Episode Description
Wednesday, May 8, 2013 - 6:30 PM    "Harvest Time" Inspired by freshly picked vegetables, Joanne prepares a vegetarian feast. She begins by making a luscious butternut squash soup. And then for a twist with her student Sasha she cooks up some Gnocchi with Brown Butter using semolina instead of potatoes along with Kale with Garlic and White Balsamic. D
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Wednesday, May 8, 2013 - 6:30 PM "Harvest Time" (LEARN/CREATE)
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Thursday, May 9, 2013 - 6:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Friday, May 10, 2013 - 6:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Saturday, May 11, 2013 - 9:00 AM "Simply Delicious" (LEARN/CREATE)
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Sunday, May 12, 2013 - 6:30 PM "Spiced Up" (LEARN/CREATE)
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Monday, May 13, 2013 - 6:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Tuesday, May 14, 2013 - 6:30 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Wednesday, May 15, 2013 - 6:30 PM "Spanish Fiesta" (LEARN/CREATE)
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Thursday, May 16, 2013 - 6:30 PM "Argentina Remembered" (LEARN/CREATE)
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Friday, May 17, 2013 - 6:30 PM "Bistro Style" (LEARN/CREATE)
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